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Archive for the 'Nutrition' Category

04.10.2007

The rat race to the top of the corporate ladder has taken its toll by affecting our lifestyles drastically and bringing about a significant change in our eating habits. Gone are the days when people took home cooked food along to work. Office canteens that earlier supplied simple and healthy lunches have been replaced by fast food counters round the corner. To add to the mess, we not only indulge in fast foods but also eat fast.

We seem to have a total disregard for what, how and when we eat. We eat our meals quickly in a rush to beat the traffic or to be on time for a meeting. We also skip important meals and grab in-between meal snacks that cause obesity. No wonder that the number of obese people around us is fast increasing. Some of the statistics regarding the incidence of obesity are indeed alarming.

If you are on strict diet, you are liable to crave for snacks in between meals. Ensure that you diet is not too frugal and that you do get a stomach-full in each meal. Eating a meager breakfast or lunch is likely to make you reach out for that unhealthy snack after some time.

* Avoid eating in between meals but if you must eat, you can choose to opt for healthy snacks instead of the processed, fried fast foods that are rich in unsaturated oils. Try some of the healthier options that will not add to your weight.
* Fruits are one of the best snacks. The water in the fruit satiates and the fiber content provides the bulk for easy elimination. Fruits are also a good source of various vitamins. If you want some variety try a fruit salad topped with low fat yoghurt and chopped nuts.
* You can innovate and try to combine two snacks into one. Peanut butter with apple is one and yoghurt with crackers is another combination that you can try.
* Frozen yoghurt comes in varied flavors and you are sure to find one that you like. Diary products contain calcium that is good for the bones and rich in proteins. Bacterium present in yoghurt actually helps in the digestive process.
* Tuna is a convenient and easy snack to make. Tuna contains amino acids that are vital for growth and metabolism, Vitamins B1, B3, B6, omega 3 fatty acids, potassium and magnesium. Just take care and check that you buy tuna that is low on sodium.
* Fat free microwave popcorns in different flavors are high on satiation and low in calories can make a good and tasty snack.
* Use whole wheat bread to make sandwiches.
* A bowl of mixed vegetables, raw or sautéed, makes a healthy snack. It can even serve as a substitute for a light meal.

The way our society has progressed in terms of weight cannot be undone. But it is never too late and we can change our eating habits. A natural and healthy diet is one of the best weight loss solutions that you can opt for. Weight loss medications are unsafe and most of them are not recommended by the FDA. Following a natural weight loss regime can go a long way in reducing weight slowly and steadily without the risk of regaining the weight you have shed. Herbal weight loss is another weight loss solution that can help in reducing weight, the natural way. Whether you are on a diet or not, snacking the healthier way will go along way to keep you in good shape and health.

References:

http://kidshealth.org/teen/food_fitness/dieting/lose_weight_safely.htm

http://www.healthyweightforum.org/eng/weight_loss_tips/tips-8.asp

http://weightloss.about.com/cs/eatsmart/l/blsnacking.htm

http://.americanchronicle.com/articles/viewArticle.asp?articleID=18888

http://www.counselingseattle.com/ww/1.htm


To obtain successful weight loss, you must apply this rule: “Eat less and exercise more.” Eat less sugar, simple carbohydrates and saturated fats. The right dietary choices can have a profound impact on our health and longevity. The fact remains that none of the fad diets or supposed breakthroughs in weight control have made any difference in the epidemic of obesity. Obesity is a complex, complicated problem containing both physiological and psychological components that must be addressed.

About 66% of adults in the USA are overweight or obese, and a recent government survey showed that one-third of children and teens, about 25 million young people are either overweight or on the brink of becoming so.

According to the American Institute of Cancer Research (AICR), the best strategy to promoting good overall health is to eat a balanced, predominantly plant-based and nutritionally dense diet. Most of your daily calories should come from vegetables, fruits, whole grains and beans.

Best Diet Tips

1. Think Lifestyle: Remove the word diet from your vocabulary. You will be making changes that will have a profound effect on your way of thinking, how you eat and most of all, your lifestyle.

2. Don’t Count Calories : But, be in tune to the total calories you consume daily, and make an effort to replace high-fat foods with low-calorie ones like vegetables and fruits.

3. The Glycemic Index: The glycemic index describes the difference by ranking carbohydrates according to their effect on our blood glucose levels. Low GI carbs produce only small fluctuations in our blood glucose and insulin levels and this is the secret to long-term health reducing your risk of heart disease and diabetes and is the key to sustainable weight loss. You must try to eat low on the glycemic (sugar) index, in order to avoid highs and lows in your blood sugar that can lead to increased insulin production and conversion of calories to fat.

4. Alcohol is fattening: since it can’t be stored by the body and burns up right away, increasing the likelihood that the food you eat while you’re drinking will turn into fat.

5. Exercise is crucial: to successful weight loss. Not only does it help burn excess calories, but by increasing your physical activity you can modify the way your brain regulates hunger, making you less susceptible to food cravings.

5. Drink Plenty of Water: Not only will you loss water as you exercise, drinking water makes you feel full, therefore, not as much room for food.

6. Eat More, More Times: Eating the right carbs, proteins and fats should be consumed in small portions more times throughout the day. This keeps craving and blood sugar levels in check. Water, carbohydrates, proteins, and fats are the basic building blocks of a good diet. By choosing the healthiest forms of each of these nutrients, and eating them in the proper balance, you enable your body to function at its optimal level.

7. Vitamin Therapy: is a good way to help your body regulate what you may not be getting through your diet. A good daily multivitamin is the best start.

8. Limit Animal-based Foods: such as meat and dairy products, which are loaded with saturated fat and cholesterol. Use olive oil or canola oil instead of butter or margarine to reduce your intake of saturated fat and hydrogenated fat (trans fat). Moderate your consumption of fried, salted and smoked foods.

9. Portion Control: Eat portions to satisfy hunger, not to clean the plate. By dinner, if you have complex carbs (potatoes, yams, brown rice…) with your meal; it should be no more than a cup full. Half of your plate should be vegetable. The meat, fish, chicken portion should be the size of your fist. Portion control is the secret to a healthy weight!

10. Believe: Your belief system has everything to do with the mental and spiritual aspects of weight control. Fight anxiety with relaxation exercises rather than food. Utilize meditation, yoga, stretching. By creating healthy eating habits and regular exercise, you are sure to lose weight without depriving yourself of nourishing food. And if you continue those good habits after you reach your goal, you will have an excellent chance of maintaining your desired weight and see it more as maintaining a lifestyle as opposed to a diet. Learning to have a more structured and disciplined lifestyle can make all the difference in your progress. You deserve it!

11. Sleep Well: Good quality sleep is important, especially when you are trying to loss weight. I think it is most important to go to sleep with a “Quiet Mind”. Sleep rejuvenates, detoxes and regulates the body.

12. Overcome Fear: Fear can be an underlining problem in many cases. There are many ways to quiet the mind. Doing 15 to 30 minutes of meditation or yoga can be very helpful. You must allow yourself to be distracted or get into your meditation or yoga and “let go” of the days thoughts.

Managing Your Weight

Sleep allows our body to rejuvenate and repair!

Don’t Smoke: Besides the fact that it can cause lung cancer and is the second leading cause of death for both men and women, nicotine is a stimulant and complicates weight control.

Life to Go: Everyone has a busy lifestyle. You plan your day’s meetings, schedule your kid’s soccer game or know when to pick up the dry cleaning. Do the same with your meals and snacks. Prepare food ahead. Make goodie bags with cut veggies, apples, grapes, pears, and bananas. Have some nutrition bars on hand or cook/pack your lunch the night before. Mix a salad or make a large pot of soup or hearty chili.

Shop Ahead: Go natural, go organic or simply go to your local food store, which seems to have fresh produce. The products you choose should be low in sodium and contain wholesome ingredients, and they should be trans-fat free. Plan meal ideas and shop ahead for them. This way, it gives you less of an opportunity to end up at a fast food restaurant.

Body Mass Index BMI

According to The Cleveland Clinic, A BMI (Body Mass Index) of 40 or more indicates morbid obesity, which increases a person’s risk of death from any cause by 50% to 150%. BMI is an indirect measure of your body fat, which is a quick way to see if you are overweight. BMI uses a person’s weight and height to gauge total body fat.

* A BMI of 18.5-24.9 is ideal.
* A BMI of 25 to 29.9 is overweight.
* A BMI of 30 or more indicates obesity.
* A BMI of 40 or more indicates morbid obesity, which increases a person’s risk of death.

Exercise

Exercise is crucial to successful weight loss. Not only does it help burn excess calories, but by increasing your physical activity you can modify the way your brain regulates hunger, making you less susceptible to food cravings.

Consider Power walking, Aerobics, Swimming or any cardiovascular exercise that you do consistently for 20-40 minutes. It is important to keep the heart rate up in your target zone during this time in order for cardio exercise to work effectively.

Stimulate your metabolism. Adding weight training and/or cardiovascular exercise to your routine will boost your metabolism. Cardio will burn extra calories while you’re doing it. Resistance training will actually increase the rate at which your body uses calories.

Exercise during the day to exhaust the muscles and the mind. The moving is good when we are depressed too! Aerobics, power walking, weight training, swimming are all great for working the muscles and the mind. Exercise gets the blood flowing and makes us move past many issues.

Exercise early in the day. Twenty to thirty minutes of exercise every day can help you sleep, but be sure to exercise in the morning or afternoon. Exercise stimulates the body and aerobic activity before bedtime may make falling asleep more difficult.

See a doctor before starting any kind of exercise program if you have never exercised before or have any other illnesses.

Nutritional Advice

Water should be a very important part of any nutritional program. Distilled water is best. 6-8 8 ounces per day. Water allows for the cleansing and hydrating of the system. It is also filling and a good substitute for soda or sugar-laden drinks. Although it may seem counterintuitive, drinking water helps you burn fat. Studies have shown that a decrease in water intake, will cause fat deposits to increase. Without water, the kidneys cannot effectively filter out the waste products and other chemicals which build up in the bloodstream and interfere with the liver’s ability to metabolize fat. As a result, you become more likely to store fat and less likely to burn it.

Ironically, drinking more water is the BEST remedy for water retention. When your body is low in water, you retain pockets of salt and water under the skin, as a defense mechanism. For your body does not know when it will get its next drink. This stored water and salt under the skin will create a puffiness and looks like fat. Drink plenty of distilled water or low sodium water and avoid high- sodium foods.

The FDA recommends limiting your intake of fat to 65 grams per day. By safely and carefully selecting your foods so that your fat consumption is about 30 grams per day, you can see a significant amount of weight loss, depending on your body mass index.

Your body expends a certain amount of calories upon digestion. Proteins are burned at the highest rate-20-25%, Carbohydrates 8-10%, and Fats only about 2%. This is known as the Thermic Effect of Food.

This fact cannot be stressed enough: EAT five or six small meals a day will prevent hunger pangs, provide constant energy, increase your metabolic efficiency, improving your fat lossing abilities and decrease your risk of heart attack.

Consume lean sources of protein such as skinless white meat poultry or fish, with fibrous water rich vegetables such as string beans, tomatoes, cucumbers. Protein shakes or meal replacement bars work well as one of your small meals. Be aware of the carbohydrates in most bars and shakes for they can be extremely high. Medium to low amounts of carbs 2-14 grams a bar is sufficient.

Reducing fat in the diet is an important component of weight loss. Foods with a high proportion of calories from fat should be eliminated or limited in the diet; these include red meat, poultry skins, dark poultry meat, fried foods, butter, margarine, cheese, milk (except skim milk), junk foods, and most processed foods. Vegetable oils should also be restricted, as should nuts, seeds, and avocados (although these foods are healthful for people who have no weight problem). Instead, the diet should be based on fruits, vegetables, whole grains, and non-fat dairy products (and low-fat fish for non-vegetarians).

Hydrogenated oils are very bad, for two reasons. First reason is that hydrogenated fats are saturated fats, and saturated fats raise total cholesterol and LDL cholesterol. Second reason is that hydrogenation also produces what are called “trans” fatty acids. Although these are unsaturated, with one double bond, they act the same as saturated fats. Some margarines are now available without trans fatty acids, these are better. a lot of convenience foods are made with hydrogenated fat, like cookies, crackers, etc. This increases the shelf life of the product but is bad for human life. Good question. We need labels that show amounts of trans fat as well as amount of hydrogenated fat.

A reduction of 25% of total calories will usually promote slow, steady weight loss. For some, weight loss is easier by changing the dietary content. By this, I mean reducing carbohydrates by 25%-30%. In my opinion, for the long-term, it is important not to increase fat when decreasing carbs. Most people who restrict carbohydrates tend to maintain the same total daily calories by increasing dietary fat. Avoid all breads and pastas (flour-containing carbs) and unprocessed sugars.

Avoid artificial sweeteners and synthetic fat substitutes and the foods made with them. They are unhealthy and not conducive to the kind of good eating habits you need to form in order to slim down and stay that way. Stevia is a natural sweetener that is 300 times sweeter than sugar but contain NO calories. It is also safe for people with diabetes and hypoglycemics.

Eating adequate amounts of fiber is believed to be important for individuals wishing to lose weight. Fiber contains bulk and tends to produce a sense of fullness, which allows people to consume fewer calories. However, research on the effect of fiber intake on weight loss is conflicting. Some studies have shown that supplementation with a source of fiber accelerated weight loss in individuals who were following a low-calorie diet.

In another study, supplementation with a bulking agent called glucomannan (1.5 grams before breakfast and dinner) promoted weight loss in overweight individuals who were not following a special diet. However, other researchers found that increasing fiber intake had no effect on body weight, even though it resulted in a reduction in food intake. Different types of dietary fiber are available from a variety of sources, and the amount recommended depends on the kind being used. Individuals wishing to use a fiber supplement should consult with a nutritionist.

About the author

Andrew Pacholyk, MS, L.Ac. - http://www.Peacefulmind.com - Therapies for healing mind, body, spirit


18.03.2007

Synthetic products and convention medicine can prove to be very harmful in many cases as they have side effects that can prove to be as dangerous. Sometimes the threat that is posed for the patient by the side effects is actually more than the complications that the disease itself can cause. Conventional medicine often treats hyperthyroidism with the aid of radiation and radioactive iodine therapies. The side effects of radiation therapy are well known but what is not often advertised is that excess iodine too can cause abnormal growth of the thyroid gland. This can lead to disorders in functioning and growth of the body as a whole. Elemental iodine, 12, is a veritable poison if taken in large quantities since iodides are similar to bromides in toxicity.

The concept of natural thyroid medication is based on the fact that no synthetic product is used for treating the ailment. The point that most people tend to miss is that alternative thyroid treatments carry a corollary that proper nutrition is mandatory.

Nutrition is an input and the foundation on which the health of the body rests. Healthy people are stronger, are more industrious and more capable to create opportunities for themselves. Better nutrition is not only a prime entry point to an ailment free body but also a milestone to achieving a better quality of life.

Hypothyroidism is a chronic ailment caused by an under-active thyroid, which is most commonly caused by autoimmune thyroiditis or Hashimoto’s disease. In conjunction with thyroid treatment, a healthy diet and exercise will go a long way in furthering the effectiveness of thyroid medications.

While managing diet for hypothyroidism, it is more important that you have more energy, less fatigue, and depression and focus on setting unrealistic goals for yourself. It is important to keep in mind that changes do not happen overnight and only a slow and steady but focused race will take you towards your goal. Take a step ahead everyday, pick yourself up if you stagger, and always keep your eyes on the goal.

The first step towards a healthy nutritional diet that can help you with your under active thyroid is to cut out on stimulants. Stimulants make glands overwork and there is a limit to how much the adrenal gland can work. Cutting down on stimulants including coffee, tea, and cold drinks can help in healing and recharging of the adrenal system.

To supplement your natural thyroid medication you should limit your carbohydrate intake in a way that only 40 to 45% of your calories come from them. Choose more complex carbohydrates like fresh fruits, vegetables, and whole grain avoiding simple carbohydrates like direct sugar as in cakes, pies, cookies, soda, candy, ice cream and chips.

People with hypothyroidism are likely to have a sluggish digestion and constipation. Ensuring a fiber intake of 30-40 grams a day will not only improve digestion but also increase satiety and not let you feel hungry.

Thyroid malfunctioning directly affects the metabolism in your body. Water is an essential element that keeps the metabolism process in proper shape. A regular intake of at least 8—12 a day should be sufficient to lend a helping hand to the metabolism process.

A reduction in stress and regular exercise combined with a regulated diet can become a perfect combination for managing hyperthyroidism. Even simple exercises like deep breathing can help in relieving stress and controlling panting and fatigue.


14.12.2006

Though there has been no research that proves the positive role that diet plays in managing ADD symptoms, many parents and practitioners swear that removal of certain elements in the diet can reduce the ADD symptoms to a large extent. The American Academy of Child and Adolescent Psychiatry also believes that removal of certain food colors can actually alleviate symptoms.

The most important aspect of trying out the diet therapy is the fact that child ADHD treatment is not free from side effects and before adopting an ADD treatment that may contain toxins and material that can cause other issues, it is recommended that abstinence from certain foods be tried out.

Yes, there are many alternate routes of ADD treatment like herbal remedy for ADD or naturopathic treatment for ADD but a healthy diet does not harm anyone. It may actually lead the entire family to eat better and healthier.

You need to understand the kind of foods that you need to avoid to help reduce the symptoms of ADD in your child. You could try organic foods that are grown without the use of any pesticides, herbicides or fungicides. There are also foods available in the markets that are specifically certified as not grown from genetically modified seeds and those that do not use contaminated water for irrigation.

Specifically speaking, you should use the method of trial and error to figure out the specific foods that cause a higher level of ADD symptoms in your child. Generally, the foods that should be avoided are those that contain high levels of sugar. Dairy products, especially milk should be avoided at all cost. Avoid processed foods completely but in case you have to eat them, use those that contain no MSG. Reduce the intake of fried food and keep junk food at bay. Avoiding food coloring may be difficult but you need to ensure that you stay clear of it as much as you can.

Make the healthy choice and eat foods that are grown organically and those that are wholesome. Opt for a high protein diet and supplement it with protein supplements. A diet rich in omega oils is recommended and is sure to show some positive effects. Fruits and vegetables are also a good choice for an ADD diet.

Over time you can identify the most disruptive foods and can work towards avoiding them completely. But this will take time and patience. Remember that though a diet will help you relieve some symptoms of ADD; you may still need to make efforts to ensure that your child obtains all round development. This may include consulting a behaviorist or ensuring that your child receives special attention and care in the school that he goes to.


It’s vital that kids eat plenty of fresh fruit every day, but what do you do if they’re bored with everyday apples? Try these five easy ways to get children to eat more fruit.

* Add fresh fruit to breakfast cereals. Don’t ask, just slice on half a banana, or scatter over a few berries or half a chopped apple.

* Buy good quality fruit juices, that is fresh-pressed and not made from concentrate. Pour a glass for everyone in your family, every morning. Again, don’t make a grand announcement, just do it. If it tastes great, they’ll love it.

* Fresh fruit smoothies are delicious for breakfast, and very satisfying, and all you need to make them is a blender. Whizz together low fat yogurt, juice, soft fruits like strawberries or bananas, for an instant and highly nutritious start to the day.

* Make fruit desserts more interesting. A whole apple for dessert isn’t very enticing, but slice it up and fan it out, maybe do the same with an orange and a pear, spend two minutes arranging them on a plate and bingo, the whole disappears and that’s two portions of fruit delivered without even trying.

* Fill some small containers with chopped dried fruit, mixed with nuts and seeds. You can use tiny plastic boxes or little zippered plastic bags and the like. Add to lunch boxes, or take along whenever there’s a risk of an unhealthy snack attack.

That’s all there is to it. Once you get started, you’ll find it’s easy to serve more fresh fruit to your children, every day, so that they get their five portions – and more – without even noticing.

About the author

Elizabeth Martyn is webmaster at http://healthy-eating-made-easy.com, where she provides information, tips and recipes on using seasonal, fresh ingredients to feed the family healthily and without hassle. There are also over 120 easy healthy recipes for family meals on the site. For more help with feeding the family, check out healthy eating for kids.


Nutritional Support of ADHD

Author: Drugs Expert
09.06.2006

ADHD is a large problem in the US and the disorder can manifest itself in a number of ways, not all of them are obvious. Although there are a number of pharmaceutical options for sufferers, there are also many simple nutritional steps that can be taken to help remedy the situation.

It is startling to know that 3 to 7 percent of children in the US suffer from ADHD or Attention Deficit Hyperactivity Disorder. This means it affects over 2 million children in America, that is, one in every class of 25 would have ADHD. This condition is usually diagnosed in the pre-school and early school years. Children with these symptoms are unusually fidgety and restless. They may have problems paying attention in school, waiting in lines or taking turns. Some children may express this in their aggression. ADHD is usually diagnosed more in boys that girls, but that could be because girls tend to be quieter and less aggressive than boys. In girls it could manifest itself as talkativeness rather than aggression.

ADHD Definition

The U.S. Surgeon General has defined ADHD as a metabolic form of encephalopathy. The disease weakens the release and homeostasis of neurological chemicals, reducing the function of the limbic system. Other relevant research however points out that some part of the brain could be involved. These are the frontal lobes, their connections to the basal ganglia, the central aspects of the cerebellum and the middle or medial aspect of the frontal lobe.

ADHD into Adulthood

Four types of ADHD types have been recognized. These are the Predominantly Inattentive, Predominantly Hyperactive-Impulsive, and Combined Type of ADHD (hyperactive-impulsive and inattentive) and ADHD Not Otherwise Specified. As a person gets older, the symptoms of ADHD could reduce, but many children diagnosed with ADHD retain this disorder into adulthood too. It is then known as Adult Attention-Deficit Disorder or AADD. In adults, it manifests itself in the need to be physically busy all time, excessive talking, interrupting others, risk taking, speaking out without regard to the consequences and even daydreaming.

Causes of ADHD

The research into the causes of ADHD has thrown up a number of issues. Primarily it seems that both genetic and environmental factors play a role in ADHD. Significantly, research has shown that many critical food deficiencies could cause the problem. These could be as varied as deficiency of essential omega 3 fatty acids, antioxidant vitamins like vitamin C, iron and even zinc.

Omega 3 Fatty Acids

Omega 3 deficiency may lead to behavioral problems that are linked with ADHD. Some children with ADHD show other symptoms connected with Omega 3 deficiency, such as dry skin and hair, thirst and even frequent urination. A trial in supplementing Omega 3 in children with ADHD revealed some surprising results. Over a period of time, fish oil supplements were given to a group of children and a placebo to another set. The children with fish oil supplements showed remarkable improvements in attentiveness and other attributes. Academic results were much better with better scores in reading, spelling, mathematics and other skills. No such improvements were seen in children given the placebo. Thus Omega 3 rich supplements such as fish oil could be a solution to help children with ADHD. Some researchers feel babies who are breast-fed have a lower chance of developing ADHD later because it is rich in Omega 3.

Food and Environmental Allergies

Children with ADHD may also be more likely to suffer from food allergies. They could be losing vital vitamins, iron and even zinc because of their allergy to dairy products, wheat, corn, yeast, soy, citrus, eggs, chocolate, peanuts and artificial colors and preservatives. It has been seen that children with ADHD lose zinc when exposed to a food dye. In a study that eliminated these allergens in the diet of some children, the majority of the children showed lower levels of hyperactivity. Once these were added back to diet, the problems associated with ADHD once again returned.

Dietary Deficiencies

Research has also shown that iron levels are low in children suffering from ADHD. The children’s serum ferritin levels were measured to determine their iron status. It was seen that one-third of the ADHD children had a very low range of iron levels. It was noticed that the lower the iron levels, the higher the severity of the ADHD symptoms. The researchers concluded that low iron stores might explain some ADHD cases. Iron supplements could be given but proper testing is required before doing so, because excess iron stored in the body can cause several other problems.

Supplements of zinc and zinc sulphate have proved successful in small trials. But more results are awaited. However in the mean time, a good idea would be to remove additives from the diet along with all foods that the child could be allergic to. This could improve the absorption of natural zinc present in foods. Vitamin C could also be supplemented, because sometimes it is not easily absorbed from natural foods. However, once again it might be good idea to remove additives and allergy-causing foods from the diet. This would result in better Vitamin C absorption.

Drug Interactions

Most ADHD children are on some prescribed drug or the other. Should drug interactions with dietary supplements be a concern? Generally, mixing supplements at low levels with drugs does not produce side effects but it is worth checking with your doctor just in case.

Most research indicates that a balanced diet rich in omega 3, antioxidants, vitamins and minerals, free from toxins, would be beneficial to children suffering from ADHD.

References:

1. Physiology and Behavior, 1996 9: 915-920
2. 59th annual meeting of the American College of Allergy, Asthma, and Immunology, Bellanti et al.
3. Archives of Pediatric and Adolescent Medicine, December 2004;158:1113-1115

About the author

Iris is a Canadian trained physician who has been involved in the nutritional world for over 15 years and has a major interest in traditional Chinese medicine. Iris currently works as a medical advisor to Mitamins, the custom made online supplements company.


It’s so important to get your kids to eat more fresh vegetables every day, but what do you do if they groan every time they see a broccoli spear? Try these five crafty ways to get children to eat more veg.

* Rethink the way you serve meals. Don’t have the plate half covered with meat, with an apologetic spoonful of veg hidden behind it. Gradually reverse the ratio, so that the main part of the plate is filled with generous helpings of veg. It’s easier if you cook a couple of types.

* Add extra veg to meals you already serve. A can of borlotti beans in a pasta sauce, a sprinkling of sweetcorn kernels on a pizza, spaghetti served in a ‘nest’ of steamed broccoli florets. Every extra bit helps.

* Peel and chop into crudités a couple of carrots, a few celery sticks, a red pepper – anything with a bit of crunch. Leave these lying casually on the table before supper as the hungry hordes gather and just see what happens.

* Master the art of rapid soup-making. I never mess about with pre-frying the veg, it adds fat and makes no discernible difference to the flavour. Chop the veg you have to hand and simmer in stock (try Marigold bouillon powder) until tender. Add herbs - mint, basil, tarragon, coriander – or spices – ground coriander, cumin, paprika grated fresh ginger (not too much). Whiz in blender and there you really do have it. If it’s a bit thin, throw in a some cous cous or add a handful of broken spaghetti bits and simmer for a little longer. It’s great for lunch, in a flask for a packed lunch, as an evening snack – any time. Well, maybe not breakfast.

* Add greenery to sandwiches. There is not a sandwich in the world you can’t improve with a generous handful of green leaves. Don’t let your sandwiches leave home without one.

And there you have it. Any or all of these little tricks are simple to build into the daily routine once you get started, and are fantastic ways to get your kids eating more fresh vegetables.

About the author

Elizabeth Martyn is webmaster at http://healthy-eating-made-easy.com, where she provides information, tips and recipes on using seasonal, fresh ingredients to feed the family healthily and without hassle. There are also over 120 easy healthy recipes for family meals on the site.